Our bay leaves are harvested from Mediterranean trees cultivated in Syria, Egypt, Turkey, and Lebanon. Each leaf is carefully selected at the optimal time to ensure maximum aroma, essential oil retention, and extended shelf life. In addition to whole dried leaves, we also offer: Bay Leaf Oil – Extracted using natural methods, rich in therapeutic and culinary properties. Ground Bay Leaves – Finely milled to preserve flavor and aroma, ideal for seasoning blends and food manufacturing.
Deep green to olive with natural gloss
Strong, earthy, slightly floral
Whole, unbroken, semi-crisp
Bulk sacks of 10kg, 20kg, or custom per buyer needs
24 months (if stored cool and dry)
Below 10%
COA, Phytosanitary, Certificate of Origin available
Every step we take is designed to retain the leaf’s purity and support the communities we work with:
Trees grown using traditional, chemical-free methods
Leaves picked at optimal maturity by trained harvesters
Natural dehydration to preserve essential oils and nutrients
Debris and substandard leaves removed via hand and machine
Compressed, vacuum-sealed, or standard sacks depending on freight and buyer needs
Full documentation, freight coordination, and customs support
Contact our expert team today to discover customized wholesale solutions, flexible packaging options, and reliable global shipping. Let’s grow your business together — one premium leaf at a time.